Pengaruh Penerapan Standard Recipe dan Standard Portion Terhadap Konsistensi Produk Makanan di Svarga Premier Bistro Restaurant. Fillgap in Management and Tourism, [S. l.], v. 4, n. 1, p. 621–629, 2026. Disponível em: https://fillgap.id/index.php/fillgap/article/view/257.. Acesso em: 25 jul. 2026.